Recipe for Pork Chop-Potato Bake 
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Yield:
1
Ingredients:
Amount Ingredient
6 x pork chops
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
Pepper to taste
1 x (24-oz.) pkg. frozen hash browns, thawed
1 cup shredded Cheddar cheese
Instructions:
Instructions: Brown pork chops. Combine soup, milk, sour cream and pepper. Stir in potatoes, 1/2 cup cheese and 1/2 cup onion rings. Spoon into casserole dish and top with pork chops. Bake at 350 , covered for 40 minutes. Top with rest of onion rings and cheese, bake, uncovered for 5 minutes.

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