Instructions: Season pork chops to taste and dredge in flour. Lightly brown in oil and place in crockpot; top with onion slices. Dissolve or soften boullion in hot water and pour over chops. Cook on LOW 7 to 8 hours.

After the pork chops have cooked, stir flour into the sour cream; stir into cooking juices. (It is not necessary for this to be totally blended into boullion, but dont just dump it on top either.) Turn crockpot to HIGH for 15 to 30 minutes or until liquid is slightly thickened.

Serve with rice, noodles or potatoes as you choose. The sour cream sauce is deeeeeelicious!!!!

This recipe yields 4 to 6 servings.

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