Recipe for Pork Chop Supper

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Yield:

Ingredients:

Amount	Ingredient
6 x	pork loin chops, 3/4" thick
1/2 cup	all-purpose flour
2 tbl	olive or vegetable oil
2 tsp	dried thyme
2 tsp	salt
1/4 tsp	pepper
4 lrg	potatoes
5 med	carrots, sliced 1/4" thick
1 med	onion, cut into wedges

Instructions:

Instructions: Dredge pork in flour. Heat oil in a large skillet; brown the chops on both sides. Sprinkle with thyme, salt and pepper. Peel potatoes and cut into 3/4" cubes; add to skillet along with the carrots and onion. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until pork and vegetables are tender.

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