Recipe for Pork Chop-Vegetable Supper

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Yield:

Ingredients:

Amount	Ingredient
6 x	pork loin chops, about 1" thick
2 can	cut green beans - (16 oz ea)
1 can	whole kernel corn - (12 oz)
1 tbl	finely-chopped onion
1 tsp	Worcestershire sauce
1 tsp	salt
1/4 tsp	freshly-ground black pepper
2 tbl	cornstarch

Instructions:

Instructions: Brown pork chops in a small amount of fat in a skillet. Put vegetables and browned chops into an electric cooker. Add seasonings.

Mix cornstarch and a small amount of tomato sauce. Add cornstarch mixture and remaining tomato sauce to cooker; mix. Cover and cook on LOW 6 to 8 hours.

This recipe yields 6 servings.

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