Recipe for Pork Chop and Cranberry Stuffing

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Yield:

Ingredients:

Amount	Ingredient
4 med	potatoes - (to 6) peeled, sliced thick
4 x	boneless pork chops - (to 6)
1 pkt	stuffing mix with cranberries - (6 oz)
1 cup	hot water
1 tbl	soft butter
	Salt to taste

Instructions:

Instructions: Place potatoes in a 3 1/2-quart or larger crockpot; sprinkle lightly with salt and pepper. Top with pork chops; sprinkle lightly with salt and pepper.

Combine stuffing mix with 1 cup hot water and 1 tablespoon softened butter. Spoon over the pork chops. Cover and cook on LOW for 7 to 9 hours.

This recipe yields 4 to 6 servings.

NOTES :

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