Recipe for Pork Chop and Sauerkraut Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	Sauerkraut 16 Oz. Can, Washed And Drained
1/2 tsp	Caraway seed
1 can	Cream of onion soup
4 x	Pork chops

Instructions:

Instructions: Place sauerkraut in a 10" square baking dish. Sprinkle caraway seed on top.

Top with pork chops, thicker portions to outside edge of casserole. Spread soup over chops. Cover. Microwave at medium high (70%) 10 minutes. Turn chops over, stirring soup mixture into sauerkraut Cover. Microwave at medium high (70%) 10 minutes. Arrange onion rings on top of chops.

Microwave, uncovered, at high (100%) 2 minutes Makes 4 servings.

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