Instructions: Boil slowly 5 minutes, water, catsup, brown sugar, and vinegar. Add butter. Brown and season pork chops. Dip into sauce. If baking immediately, dip again in hot sauce after baking. You can brown and dip and hold in refrigerator until ready to bake and dip again. Bake at 325 to 350 degrees. Time depends on thickness of chops and amount of chops you are doing. Can bake a large amount in roaster or casserole.

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