Instructions: Preheat oven to 350 degrees.

Coat the pork chops in the seasoned flour or bread crumbs and insert one clove in each chop. Lightly brown each pork chop in a skillet and place them in a 9 x 13 baking dish.

In small sauce pan, combine the water or stock, bay leaf, vinegar, sugar, sour cream and heat over medium heat for 4 minutes. Remove from heat and pour over pork chops.

Cover baking dish with foil and bake covered for 1 hour.

Sue Says: This is a quick delicious way to fix pork. People who say they dont care for pork will ask for seconds of this dish. The sour cream sauce can be doubled for use at the table. The sauce is also good poured over a baked potato. Add a salad and you are done.

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