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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Salt and pepper chops; brown in oil. Place in shallow oven pan. Arrange potatoes on top and around sides of chops. Salt and pepper. Sprinkle onion on chops; then flour. Pour milk gently into pan to almost cover chops.
Cover with foil and bake at 325 for 1 hour. Remove foil and bake 10-15 minutes longer to brown. Email this Recipe:
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