Recipe for Pork Chops Bettina 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Pork chops, 3/4 inch thick
2 tbl Oil
Salt and pepper
4 x -(up to)
5 med Potatoes, peeled, sliced
1 med Onion, chopped
2 tbl Flour (or more)
Instructions:
Instructions: Salt and pepper chops; brown in oil. Place in shallow oven pan. Arrange potatoes on top and around sides of chops. Salt and pepper. Sprinkle onion on chops; then flour. Pour milk gently into pan to almost cover chops.

Cover with foil and bake at 325 for 1 hour. Remove foil and bake 10-15 minutes longer to brown.

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