Instructions: In skillet, brown chops in butter. Remove. Brown onion and garlic. Add wine and boil a few minutes. Add chops, mushrooms, juice, water, thyme, bay leaf, parsley, salt and pepper and simmer until tender. Serve over rice or noodles.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.