Recipe for Pork Chops Coriander-Cumin Spice Rub

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Cumin seeds, toasted and coarsely ground
1 tbl	Coriander seeds, toasted and coarsely ground
3 x	Garlic cloves, finely chopped
2 tbl	Olive oil
2 x	Pork chops, (3/4-inch-thick)
2 tbl	Coarsely chopped fresh cilantro

Instructions:

Instructions: Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.

Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.

Serve pork chops sprinkled with cilantro and garnish with lime wedges.

Makes 2 servings.

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