Recipe for Pork Chops Italian

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	grated Parmesan cheese
2 tbl	fine dry breadcrumbs
6 x	boneless pork chops, 1" thick
2 tbl	olive oil
1 jar	spaghetti sauce - (26 to 28 oz)
1 pkt	garlic Italian style shredded cheese (8 oz)
16 oz	fettuccine cooked

Instructions:

Instructions: Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in breadcrumb mixture.

Brown chops in hot oil in a large skillet over medium-high heat. Place chops in a lightly greased 11- by 7-inch baking dish; pour spaghetti sauce over chops.

Bake at 350 degrees for 25 minutes. Sprinkle with cheese, and bake 5 more minutes. Serve over hot cooked fettuccine. Garnish, if desired.

This recipe yields 6 servings.

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