Recipe for Pork Chops Jardiniere

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	pork chops -- 1/2 inch thick
1 tbl	vegetable oil
2 x	chicken bouillon cubes
1/2 cup	boiling water
1 tsp	salt
1/2 tsp	sugar
1/2 tsp	ground black pepper
2 stalk	celery -- chopped
1 x	carrot -- chopped

Instructions:

Instructions: Brown pork chops on both sides in hot oil in a large skillet; drain off pan drippings. Dissolve chicken bouillon cubes in boiling water. Stir in next 6 ingredients; pour over pork chops. Bring to a boil; cover and simmer 1 hour or until tender.

Yield 4 servings.

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