Instructions: In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile, in a greased 13 inch x 9 inch x 2 inch baking dish, combine rice, water, tomato sauce, and taco seasoning; mix well. Arrange chops over rice; top with green bell pepper. Cover and bake at 350 degrees F. for 1 1/2 hours or until chops are browned and juices run clear. Uncover and sprinkle with cheese; bake until cheese is melted.

Yield: 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.