Instructions: Make marinade: Combine all ingredients except pork chops in a non metal dish and blend well.

Add pork chops and turn to coat. Cover dish and refrigerate overnight or several hours, turning pork chops at least one.

To grill: Over hot coals, place pork chops on grill coated with nonstick vegetable spray. Sear the chops for 1 minute on each side. Cover grill and cook 4 to 5 minutes on each side or until a meat thermometer registers 155 degrees.

NOTES : The exotic flavors of the Pacific Rim impart a piquant taste to these delicious pork chops.

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