Instructions: Chop the dried prunes and immerse in red wine for about 30 minutes.

Season pork chops with salt, pepper and paprika. Slice a small pocket in the middle, stuff with the chopped prunes. In a skillet, pan-fry the pork chops in medium heat until done. Remove pork chops and set aside. Deglaze pan with red wine. Add chicken stock and simmer for a minute. Dissolve cornstarch in a little water, then add to the sauce. Simmer for about 1-2 minutes until it thickens.

Season with salt and pepper. .Serve pork chops with sauce and prunes on the side.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.