Instructions: Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole. Spoon pan drippings over chops.

Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika.

Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A

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