Instructions: Season chops with salt and pepper. Fry in hot oil until nicely browned.

Remove from ran. Saute onion and garlic, adding a little more oil if needed. Stir in chile powder, oregano, cumin, and water. Return chops to pan, spoon sauce over them, cover pan, and let simmer for 15 minutes. Stir in vermouth just before serving.

Senora Maria Luisa Carillo de Padilla, manager of Hotel Acueducto in Morelia, Mexico for this excellent recipe.

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