Recipe for Pork Chops and Cheesy Potatoes 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
8 x Potatoes, sliced
1 x Onion, chopped
6 slc Cheddar cheese
2 can Cream of mushroom soup (I use reduced fat)
1 x Soup can milk
Salt and pepper, to taste
Instructions:
Instructions: In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese. Combine soup, milk and seasonings, pour over all (do not stir). Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.

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