Instructions: Peel and cube potatoes. Line the bottom of your crock pot with the potatoes

(about two or three inches, depending on the size of your crock pot). Brown the pork chops in a fry pan and layer them over the potatoes.

Spread the mushrooms over the pork chops, including the mushroom liquid in the can. We like to use two cans of mushrooms, but one will do. Sprinkle the diced onion over the mushrooms and pork chops.

Mix the Cream of Mushroom soup and the half-can of milk together and pour over all. You can also sprinkle a little Season All for more flavor if you want.

Cook on Low for 8 hours
or -

Cook on high for 4-6 hours (turn to low after 4 hours when using high).

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