Instructions: In a skillet, brown pork chops on both sides. Drain off fat.

Combine soup, broth, mustard, thyme, garlic & pepper. Add potatoes & onion, stirring to coat. Transfer to a 3 1/2 or 4 quart crockpot. Place browned chops on top of potatoes.

Cover; cook on low setting for 7 - 8 hours or on high-heat setting for 3 1/2 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.