Recipe for Pork Chops and Potatoes in Mustard Sauce

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Yield:

Ingredients:

Amount	Ingredient
6 x	pork loin chops
2 tbl	cooking oil
1 can	cream of mushroom soup
1/4 cup	chicken broth
1/4 cup	Dijon mustard
1/2 tsp	dried thyme crushed
1 x	garlic clove minced
1/4 tsp	freshly-ground black pepper
6 med	potatoes sliced thin

Instructions:

Instructions: In skillet brown pork chops on both sides in hot oil. Drain fat.

In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic and pepper. Add potatoes and onion, stirring to coat. Place browned chops on top of potato mixture Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.

This recipe yields 6 servings.

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