Recipe for Pork Chops and Salsa 
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Yield:
1
Ingredients:
Amount Ingredient
6 x pork chops lean, (to 8)
1 jar salsa (16 oz) chunky
1 x bell peppers very coarsely
Instructions:
Instructions: 1. Brown pork chops (use a bit of cooking spray if desired)

2. Place chops and pepper pieces in 9 x 12 baking pan

3. Cover with salsa

4. Bake at 350 for 25 minutes

5. Serve over rice

Seems like this might also be good with a few green olives added before baking, or partly microwaved potatoes. You could blend a couple of tablespoons of tomato paste into the salsa for a more tomato-ey sauce.

Good with rice.

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