Recipe for Pork Chops and Sauerkraut 
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Yield:
1
Ingredients:
Amount Ingredient
2 can sauerkraut
4 x pork chops extra fat trimmed
1 tbl caraway seeds (to 2) (1-2)
Instructions:
Instructions: Layer in a crockpot: a little kraut on the bottom for the first layer of chops to sit on; 2 chops, kraut, 1/2 of the sugar and caraway seeds; 2 chops, kraut, seeds, sugar

Turn crockpot on low and go to the beach.

Return 8 hours later to a savory dinner and a house that smells like you have been slaving over a hot stove all day instead of sitting at the beach.

Note: if you use frozen chops, put crockpot on high for one hour and turn to low and cook an additional 8-9 hours.

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