Recipe for Pork Chops and Spinach

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Thick Pork Chops
1 can	(20 Oz) Tiny New Potatoes
2 pkt	Frozen Chopped Spinach, thawed
2 tbl	Butter
2 tbl	Flour
	Salt And Pepper, to taste
1/4 tsp	Nutmeg
1 cup	Milk

Instructions:

Instructions: Saute the pork chops and new potatoes in the fat from the chops. Mix the potatoes with the chopped spinach in the bottom of a low, buttered casserole. Place pork chops on top. Make a cream sauce by meltin the butter, blending in the flour, and adding the seasonings and milk very slowly. Cook and stir until smooth and thickened. Pour over chops and sprinkle grated cheese on top. Bake at 375 for 50 minutes.

Serves 4

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