Recipe for Pork Chops and Stuffing

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Pork chops
1 tbl	Oil
3 slc	of bread, cut into cu
2 tbl	Chopped onion, or 2 t minced
1/4 cup	Melted butter
2 tbl	Water
1/4 tsp	Poultry seasoning
1 can	Mushroom soup

Instructions:

Instructions: Preheat oven to 350 Brown chops and place in a shallow baking dish. ( 2-2-1/2 quart ) Lightly mix together bread, onion, butter, 2 T water and poultry seasoning . Place a mound of stuffing on top of each chop. Blend soup and 1/3 C of water, pour over chops. Bake uncovered for one hour.

* Jeannie
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