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Yield:
1
Ingredients:
Instructions:
Instructions: Dredge pork chops in first 6 ingredients and brown chops in butter.
Peel and cut potatoes into chunks and place in 1 quart casserole dish. Add cauliflower. Place pork chops on top. Saute mushrooms and onion in pork chop drippings. Add mushroom/chicken soup and 1 cup milk. Simmer for five minutes. Pour sauce over pork chops and top with parmesan cheese. Cover and bake in 325 deg. oven for one hour. Email this Recipe:
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