Recipe for Pork Chops for Two 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 tsp pepper
1/4 tsp red pepper
1 tsp Johnnys Dock seasoning
2 x pork chops
10 med size fresh mushrooms - sliced
1/2 x onion - chopped
1 can cream of chicken or cream of mushroom soup
1 cup milk
1 tbl butter
1/2 cup parmesan cheese
3 x -4 medium size potatoes
5 x or so cauliflower florets
Instructions:
Instructions: Dredge pork chops in first 6 ingredients and brown chops in butter.

Peel and cut potatoes into chunks and place in 1 quart casserole dish. Add cauliflower. Place pork chops on top. Saute mushrooms and onion in pork chop drippings. Add mushroom/chicken soup and 1 cup milk. Simmer for five minutes.

Pour sauce over pork chops and top with parmesan cheese. Cover and bake in 325 deg. oven for one hour.

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