Recipe for Pork Chops in Apple Juice

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Yield:

Ingredients:

Amount	Ingredient
4 x	Pork chops
1 med	onion chopped
2 stk	celery chopped
250 ml	applejuice
1 x	salt and pepper
	To Finish
2 x	eating apples

Instructions:

Instructions: Method
1. Trim any surplus fat off chops. Heat oil in pan and brown chops all over.

2. Add onion celery apple juice and seasoning simmer until meat is tender approx. 25 minutes.

3. When cooked arrange on serving dish and keep warm.

4. Peel and core apples and slice into four rings lightly fry in butter.

5. Place apple rings on top of chops and spoon juice over chops.

servings: 4

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