Recipe for Pork Chops in Plum Sauce From Lhj 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tsp Olive oil
4 x Thin loin pork chops, trimmed
1/2 tsp Salt
1/4 tsp Freshly ground pepper
1/2 cup Finely chopped onion
4 lrg Plums, sliced thin
1/4 tsp Tarragon
2 tbl White vinegar
1/2 cup Chicken broth, defatted*
Instructions:
Instructions: 1. Heat oil in large nonstick skillet over high heat. Sprinkle pork with salt and pepper. Cook 3 to 4 minutes per side until cooked through.

Transfer to platter; cover loosely and keep warm.

2. Add onion, plums and tarragon to skillet; cook 2 to 3 minutes. Add vinegar, then broth and brown sugar. Bring to boil; boil until reduced by half, 3 minutes. Pour sauce over chops.

Makes 4 servings.

*To defat broth: Freeze the broth for 30 minutes until fat solidifies on the surface. Remove fat from surface with slotted spoon.

Prep time: 10 minutes

Cooking Time: 15 to 18 minutes Degree of difficulty: Easy Low-fat Low-calorie

NOTES : FROM LHJ ONLINE http://www.lhj.com Lean pork chops and fruit make an entree thats easy, elegant and low in fat.

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