Recipe for Pork Chops in San Francisco Sauce - To Die for

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	1-inch thick pork chops
1 x	Clove garlic, minced
4 tbl	Sherry or broth
4 tbl	Soy sauce
2 tbl	Brown sugar
2 tsp	Oil
1 dsh	Red pepper sauce
2 tbl	Cold water

Instructions:

Instructions: This is absolutely the best pork chop recipe I have ever had. I always make extra sauce cause it is so good.

Brown chops. Remove from pan and add garlic. Cook just until soft. Add pork chops. Make sauce from sherry, soy sauce, brown sugar, oil and red pepper sauce. Pour over chops. Cover and let simmer for about 30 minutes, until chops are done. Remove chops from pan. Combine cornstarch and water and add to sauce. Cook until thickened. Serve with noodle, rice or couscous.

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