Recipe for Pork Chops with Apple Rings 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 qt WATER, HOT
35 lb PORK LOIN CHOP FZ
10 lb APPLE FRESH
Instructions:
Instructions: PAN: 18 BY 24" ROASTING PAN TEMPERATURE: 350F. OVEN 375F. GRIDDLE

1. BROWN CHOPS 3 MINUTES ON EACH SIDE ON LIGHTLY GREASED GRIDDLE.

2. PLACE 25 CHOPS IN EACH PAN.

3. CORE APPLES; SLICE CROSSWISE INTO RINGS 1/2" THICK (4 RINGS PER APPLE). PLACE 1 RING ON EACH CHOP; SPRINKLE ABOUT 7 TB SUGAR OVER APPLES IN EACH PAN.

4. POUR 2 1/2 CUPS WATER IN EACH PAN.

5. BAKE 30 MINUTES OR IN 325F. CONVECTION OVEN 15 MINUTES OR UNTIL APPLES ARE TENDER AND CHOPS ARE WELL COOKED ON LOW FAN, OPEN VENT.

NOTE:

1. IN STEP 1, 52 LB PORK LOIN, BLADELESS, MAY BE USED. CUT INTO CHOPS WEIGHING 3 3/4 OZ EACH.

2. IN STEP 1, 35 LB PORK LOIN, BONED MAY BE USED. CUT INTO CHOPS WEIGHING 5 OZ EACH.

SERVING SIZE: 1 CHOP

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