Recipe for Pork Chops with Apple Stuffing 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt frozen escalloped apples - (12 oz)
1/4 cup butter or margarine - (1/2 stick)
1 sm onion chopped
1 x celery rib chopped
1 pkt herb-seasoned stuffing mix - (8 oz)
2 tbl raisins
3/4 cup hot water
1 tsp chicken bouillon granules
6 x center-cut pork chops, 1" thick
1/4 tsp freshly-ground black pepper
Instructions:
Instructions: Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes. Set aside.

Melt butter in a large skillet over me-dium heat; add onion and celery, and saute until tender. Remove from heat. Stir in stuffing mix, apples, and raisins. Spoon into a lightly greased 13- by 9-inch baking dish.

Stir together 3/4 cup water and bouillon granules, and pour evenly over stuffing mixture. Arrange pork chops on top, and sprinkle with pepper.

Bake, covered, at 350 degrees for 40 minutes. Uncover and bake 15 more minutes or until done. Serve with relish, if desired.

This recipe yields 6 servings.

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