Instructions: Combine juice, vinegar, oil, soy sauce and thyme in a shallow glass dish or heavy plastic bag. Add pork; cover dish or close bag. Marinate in the refrigerator up to 8 hours turning pork once or twice. Remove pork from marinade; discard marinade. Season pork lightly with salt and peper.

Oil grill to prevent sticking. Grill pork on covered grill, over medium heat, 8 to 14 minutes, turning once.

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