Recipe for Pork Chops with Apples 
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Yield:
6
Ingredients:
Amount Ingredient
6 x pork loin chops, abt 1" thick trimmed of fat
2 tbl vegetable oil
Salt to taste
6 x tart apples, such as Granny Smith cored, and
thickly sliced
1/4 cup currants or raisins (optional)
1 tbl lemon juice
Instructions:
Instructions: Brown chops in oil over medium heat. Sprinkle with salt. Place pork chops in the crockpot; combine remaining ingredients and pour over the pork chops. Cover and cook on LOW for 7 to 9 hours, or on HIGH 3 to 4 hours.

This recipe yields 6 servings.

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