Instructions: *If pork seasoning is not available, substitute a mixture of 1/4 teaspoon each of seasoned salt, garlic powder, thyme leaves and black pepper.

Heat oil in large skillet over medium heat until hot. Add pork chops; cook until browned on both sides. Drain. Sprinkle pork with pork seasoning. In large bowl, combine all remaining ingredients; mix well. Spray inside of 3-1/2 to 4 quart Crock Pot slow cooker with nonstick cooking spray. Spoon stuffing mixture into sprayed slow cooker. Arrange browned pork chops in 2 layers over stuffing. Cover; cook on low setting for 5 to 6 hours or until pork is no longer pink in center.

Makes 6 servings. Tip: If you are using a large 5 to 6 quart Crockpot slow cooker, bone-in pork chops can be used in place of the boneless pork chops. Serving suggestion: Serve with steamed green beans, cranberry sauce and dinner rolls.

by Pillsbury. Lynns notes: Made this 2-12-98; fried garlic and onions while browning the chops and used the onions to top the chops in the crockpot; cooked for 6-1/2 hrs. Excellent dinner- just add a salad.

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