Instructions: Preheat broiler. In a small mixing bowl, combine honey, soy sauce, lemon juice and garlic clove; set aside. Place chops on a broiler rack that has been sprayed with non-stick cooking spray. Broil chops 5 to 6 inches from source of heat, turning once and brushing with honey-soy mixture, 8 to 10 minutes or until no longer pink in the center. While chops broil, combine cranberry sauce, orange and applesauce in a mixing bowl.

When chops are done, remove from broiler and brush a little more honey-soy mixture on top. Place on serving dishes. Spoon about 2 tablespoons of cranberry-orange-apple sauce on top of each chop.

Serving Ideas : Red-tipped lettuce with tofu cubes and mustard vinaigrette. Rice crackers (available on international food shelves). Frozen vanilla yogurt.

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