Recipe for Pork Chops with Dijon Cream Sauce-Could Be Done in Cp 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup fat-free evaporated milk or fat-free half and half
1/2 tbl Dijon mustard
1 lb boneless center-cut pork loin chops
1/2 x -inch thick
1/2 tsp salt
1/3 cup fat-free chicken broth
Instructions:
Instructions: 1. Trim fat from chops. Sprinkle both side of chops evenly with salt and pepper.

2. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add chops to skillet and cook 3 to 4 minutes on each side or until browned.

3. Remove chops from skillet and keep warm.

4. Add broth to skillet, stirring to loosen browned bits. Combine mustard and half-and-half: add to skilled. Reduce heat and simmer 7 minutes or until sauce is thickened slightly.

5 . Spoon sauce over chops. COULD BE DONE IN CP

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