Recipe for Pork Chops with Dried Cherries and Port From Lhj 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Pork loin chops, (1 1/2 lbs.), 1/2-inch-thick, trimmed
Salt and freshly ground pepper
2 tsp Olive oil
1/3 cup Sliced shallots
1 pch Thyme
1/2 cup Port wine
1/3 cup Chicken broth
1/4 cup Dried cherries or cranberries*
Instructions:
Instructions: 1. Sprinkle chops lightly with salt and pepper. Heat oil in large skillet over high heat. Add pork and cook 4 to 5 minutes per side until cooked through. Transfer to plate, cover and keep warm.

2. Add shallots and thyme to same skillet and cook 1 minute. Add port, then chicken broth and cherries. Bring to boil; boil until reduced by half, 3 minutes. Season with salt and pepper. Return pork and any juices to skillet and cook until heated through. Sprinkle with parsley. Serve with couscous.

Makes 4 servings.

* Dried cherries and cranberries are available in some supermarkets or from

Prep time: 5 minutes

Cooking Time: 14 to 16 minutes Degree of difficulty: Easy Low-fat Low-calorie

NOTES : FROM LHJ ONLINE http://www.lhj.com Dried cherries and cranberries are products that are bound to become indispensable to the cook in a hurry.

Added to pork, they transform a simple meal into a taste sensation.

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