Recipe for Pork Chops with Dried Fruit 
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Yield:
4
Ingredients:
Amount Ingredient
4 x pork loin chops about 5 oz. each
1 x 8 ounce pkg. mixed whole dried fruit (1 1/2 cup)
3 tbl packed brown sugar
3 tbl orange marmalade
2 tbl cider vinegar
1/2 tsp ground ginger
1 x 5 1/2 ounce apricot nectar
1 tbl cornstarch
Instructions:
Instructions: Place pork in 3 1/2-4 quart crockpot. Layer dried fruit evenly over pork.

Mix brown sugar, marmalade, vinegar, ginger and nectar; pour evenly over mixture in slow cooker.

Cover and cook on Low heat setting 6-7 hours or until pork is slightly pink when cut near bone. Remove pork and fruit from slow cooker with slotted spoon, cover and keep warm.

Pour juice from slow cooker into 1 quart saucepan. Mix cornstarch and water; stir into juices in saucepan. Cook over High heat 4-6 minutes, stirring constatnly until thickened and bubbly. Serve with pork nad fruit.

Serves 4.

Note: The large pieces of dried fruit hold up better than the diced fruit in the long cooking.

Serving Ideas : Serve with wild rice and steamed green vegetables.

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