Recipe for Pork Chops with Glazed Apple and Onions

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Yield:

Ingredients:

Amount	Ingredient
4 x	pork loin chops, cut 3/4 inch thick
2 tsp	vegetable oil
1 med	onion, thinly sliced
1 lrg	apple, sliced
1/2 cup	GREY POUPON Honey Mustard

Instructions:

Instructions: Fresh parsley, chopped, for garnish (optional)

Brown chops in oil in large skillet, on medium-high heat. Reduce heat to medium; cook about 5 to 10 minutes or until cooked through. Remove chops to serving platter; keep warm.

Cook onion and apple in pan drippings in same skillet on medium-high heat for 8 to 10 minutes or until tender, stirring occasionally.

Stir in mustard and apple juice; heat thoroughly. Spoon sauce over chops.

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