Instructions: Season pork chops with Bayou Blast. Heat oil in a saute pan and sear pork until golden brown, 4 to 5 minutes per side. Add meat from ham hock (reserve bone for another use), celery, green pepper, onion and garlic. Using a wooden spoon, stir vegetables, scraping bottom of pan to incorporate any browned bits. When vegetables are tender, add Pork Stock (or chicken stock), bring to a boil and reduce by half, turning pork chops occasionally.

In a small bowl mix cornstarch with 1/3 cup of water. Stirring sauce constantly, slowly pour in this cornstarch mixture and boil for 2 minutes, stirring, until thickened. Reduce heat and adjust seasonings and serve. Garnish with green onions.

This recipe yields 2 servings.

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