Recipe for Pork Chops with Honey and Herb Butter 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Boneless pork chops
50 gm Butter, room temperature (2oz)
1 tbl Clear honey
1 tbl Freshly chopped thyme
1 tbl Freshly chopped parsley
1 tbl Freshly chopped chives
Salt and freshly ground black pepper
Instructions:
Instructions: Blend together the butter, honey, herbs and seasoning to taste. Place half the mixture in a frying pan, spoon the remainder on to a sheet of food wrap, roll up and refrigerate.

Heat the butter in the pan and cook the chops for approximately 6-8 minutes each side, turning occasionally until golden and cooked through.

Serve immediately on a bed of mixed herb salad with a slice of the refrigerated butter on top of each chop.

NOTES : A quick and simple way of transforming pork chops into a delicious meal.

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