Recipe for Pork Chops with Melon 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Pork loin or rib chops, 1 inch thick (about 2 lbs.)
1/4 x Honeydew melon, peeled and cut into 4 wedges
1/4 x Cantaloupe, peeled and cut into 4 wedges
Salt and white pepper to taste
----------------- BASIL LEMON MARINADE ----------------
1 can (12 oz.) frozen lemonade concentrate, thawed
1/2 cup Thin strips fresh basil leaves or 2 1/2 tbsp. dried basil leaves
Instructions:
Instructions: Prepare Basil Lemon Marinade; reserve 3/4 cup for brushing on pork and melon during grilling. Pour remaining marinade over pork in shallow nonmetal dish or resealable plastic bag; turn pork to coat with marinade.

Cover and refrigerate, turning once, at least 1 hour but no longer than 2 hours.

Heat coals or gas grill. Drain pork; discard marinade. Cover and grill pork 4 to 5 inches from medium heat 12 to 16 minutes, turning once and brushing with reserved marinade, until slightly pink when cut near bone.

Add melon and cantaloupe wedges for last 3 to 4 minutes of grilling, turning and brushing 2 to 3 times with reserved marinade, until hot.

Sprinkle pork with salt and white pepper. Serve pork with melon.

Yield: 4
servings

(BASIL LEMON MARINADE): Mix all ingredients.

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