Recipe for Pork Chops with Mushrooms 
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Yield:
6
Ingredients:
Amount Ingredient
6 x Boneless pork chops, about 1" thick
Flour
4 tbl butter
2 tbl oil
Salt to taste
1 tsp freshly ground pepper
1/2 cup white wine
1 lb mushrooms caps-little ones or large ones quartered
5 tbl butter
1 tsp salt
1 tsp freshly ground pepper
1 tbl Worcestershire sauce
2 tbl flour
Instructions:
Instructions: Flour the chops lightly and brown them well in 4 Tbsp. butter and oil over brisk heat. Season them, add the white wine, and reduce the heat.

Cover and simmer 10 - 15 minutes.

Saute the mushroom caps in the 5 Tbsp. butter in another skillet and season them with salt, pepper and Worcestershire sauce. Sprinkle with flour, and then stir in heavy cream. Continue to stir until lightly thickened.

Transfer the chops to a hot platter.

Skim off excess fat from the pan and pour the degreased pan juices into mushrooms. Stir and spoon over the chops.

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