Recipe for Pork Chops with Mustard Seeds

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 tbl	Mustard powder
2 tsp	Mustard seeds
6 x	Fresh sage leaves, chopped, or 1 teaspoon dried sage
2 tsp	Chopped fresh rosemary or 1 teaspoon dried rosemary
125 ml	Dry cider, (4fl oz)

Instructions:

Instructions: Preheat the oven to 200 C/400 F/Gas Mark 6.

Mix together the mustard powder and seeds, herbs and cider and spread the mixture over both sides of the chops.

Put the chops on a foil-lined rack in a roasting tin and cook them in the oven for 45 minutes or until they are browned and cooked through.

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