Recipe for Pork Chops with Potatoes and Mushrooms 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2
Ingredients:
Amount Ingredient
2 x eight-ounce Pork chops
Salt to taste
Freshly-ground black pepper to taste
2 x Garlic cloves cut in thin slivers
1 tbl Oil
1 tbl White vinegar
1/2 cup White wine
2 sprg Fresh thyme
2 x Bay leaves
20 sm Parisian scooped potatoes see * Note
10 x Morel mushroom caps if available
(if not 5 large shiitake caps split in half)
Instructions:
Instructions: * Note: Use a small scoop similar to a melon baller to carve the potatoes.

Preheat oven to 400 degrees.

Season pork chops with salt and pepper. Using a small knife, make 5 slits on each of the pork chops and insert a sliver of garlic deep into each slit.

In a cast iron skillet or oven-proof skillet heat oil. Brown chops for 4 to 5 minutes on each side. Add vinegar, wine, thyme, bay leaves, potatoes, and mushrooms.

Place in the oven and cook for 15 to 18 minutes, or until potatoes are tender and brown, and pork is cooked through but not dry. Remove from the pan and arrange on a platter. Garnish with chopped parsley.

This recipe yields 2 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pork Chops with Peppers and Capers - (Zingara)   ::   Pork Chops with Raspberry Sauce   ...