Recipe for Pork Chops with Red Wine Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Tenderlean boneless pork loin chops, (4oz) each, trimmed weighing 125g, of excess fat
1 tbl Olive or sunflower oil
1 sm Onion, chopped finely
2 x Garlic cloves, crushed (optional)
2 sm Courgettes, sliced thinly
125 gm Button mushrooms, sliced (4oz)
2 x Extra large tomatoes, skinned and sliced
150 ml Dry red wine, (1/4 pint)
1 tbl Tomato puree
1 tbl Chopped fresh or 1 teaspoon dried marjoram
Salt and pepper
Instructions:
Instructions: Grill the chops under a preheated moderate grill for 7-10 minutes each side. Drain on kitchen paper and transfer to a casserole dish with a lid.

Preheat the oven to 190 C, 375 F gas mark 5.

Heat the oil in a saucepan and gently cook the onion and garlic, if used, courgettes and mushrooms for 3-4 minutes, stirring occasionally. Stir in the tomatoes, wine, tomato puree and marjoram and season to taste. Pour over the chops.

Cover the casserole and cook in the oven for 20 minutes or until the chops are cooked to your liking. Serve garnished with marjoram.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pork Chops with Raspberry Sauce   ::   Pork Chops with Rhubarb, Onion, and Raisin Chutney   ...