Instructions: Season chops with salt and pepper. Brown in skillet. Place chops in casserole dish. Dissolve 1/2 teaspoon salt in 2 cups water and pour over chops. Spread rice evenly over chops. Cover with apple, celery and onion.

Bake, uncovered at 350 degrees for 50-60 minutes or until chops are tender.

Serves 4.

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