Recipe for Pork Chops with Warm Pineapple Salsa

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Yield:

Ingredients:

Amount	Ingredient
6 x	lean boneless pork chops - (6 oz ea)
	Caribbean Spice Rub (see recipe)
	Vegetable cooking spray as needed

Instructions:

Instructions: Rub pork evenly with Caribbean Spice Rub. Place on a broiler rack coated with cooking spray, and place rack in broiler pan.

Broil 5 inches from heat 5 minutes on each side or until done. Serve with Warm Pineapple Salsa.

This recipe yields 6 servings

Comments: Enjoy with a side of thinly sliced green beans and fluffy couscous or brown rice. Drizzle with "Roasted Red Pepper-Dill Dressing" (see recipe) for extra color and even more tangy flavor.

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