Instructions: Trim fat from pork and place between plastic wrap. Pound with meat hammer till it is thin. Place ham and Swiss cheese on one side, leaving enough space around edge to seal pocket. Fold over and seal edges with hammer. Mix flour and salt and pepper in a plate. Beat eggs and water (about 2 tablespoons) in another plate. Place bread crumbs on another plate. Be sure to do this in this order.

roll pork in flour to make the egg stick, then in the egg mixture to make the bread crumbs stick. Then in the bread crumbs being sure all the meat is covered.

Heat oil in frying pan on medium heat. place cordon bleu in pan and cook about 5 minutes on each side. Serve with Spaetzel, French fries or German Potato salad.

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